Terry Davis, Former 4-H

1. Stir water into the egg. 2. Bring the chicken stock to a boil. 3. Add in ...

In saucepan slowly stir chicken broth into cornstarch. Cook, stirring const ...

Heat the broth in a saucepan till it boils vigorously. Reduce the heat to a ...

This is the easiest Egg Drop Soup recipe you'll ever use. Has the same gre ...

Beat egg, add in salt, flour and water and stir smooth. Pour slowly from en ...

In a small saucepan bring chicken broth to a complete boil. While broth is ...

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In medium saucepan, combine water, bouillon or possibly broth, corn starch ...

Mince all the stuff which needs to be. If you have something else which is ...

This is the most basic Chinese soup. This soups success, depends on the tec ...

In a large saucepan combine all ingredients, except egg yolk and heat throu ...

Eiergerstensuppe (egg Dough Drop Soup)

Remove about 1/4 c. of the cool chicken broth and blend it in a small bowl ...

In medium saucepan, over medium-high heat, heat 3 1/2 c. broth to boiling. ...

Pour broth into pan, bring to a boil. Measure water and cornstarch into bab ...

Saute/fry carrots and onions; place on paper towel to drain off oil. Bring ...

Prepared as package says, no soy sauce.

Bring broth, minced green onion, salt and pepper to a boil. Boil for 4-6 mi ...

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Place chicken broth in covered saucepot. Add in celery and onion to chicken ...

Bring 3 c. water to boil. Add in ramen noodles and cook till done. Reduce h ...

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In saucepan slowly stir chicken broth into cornstarch. Cook, stirring const ...