Coq au vin is a classic winter dish from the Bourgogne region of France. Us ...

This dish is great served over rice or noodles.

Dredge chicken in flour mixed with salt, pepper and paprika. In a skillet, ...

Slow Cooker Coq Au Vin

From a restaurant chef, try this basic but delicious recipe for a Coq Au v ...

Cut up the chicken into serving portions, the smaller the better. Slice oni ...

Cook the pasta in a pan of boiling salted water till tender. Meanwhile, hea ...

4 servings

In a warm stockpot coated with oil, brown seasoned chicken and set aside. W ...

Combine the flour, salt, pepper and paprika and coat the chicken joints wel ...

Prepare the chicken in the usual way, cutting the bird into several pcs. Ma ...

Grind rosemary and thyme in mortar with pestle. Heat oil in heavy skillet o ...

A Classic French Recipe, Coq au Vin. A simple but elegant dish.

This is a classic French dish of chicken, mushrooms, onions, and herbs brai ...

Coq au Vin is one of my favourite dishes - always delicious and so simple t ...

Heat a large casserole or possibly skillet over medium-high heat. Add in ba ...

Arrange the bacon on a double thickness of microwave-safe paper towels, top ...

Red Burgundy-Coq Au Vin. An American Dinner, that takes 15 minutes to prepa ...

Season chicken with salt and pepper. Heat butter and oil in large skillet. ...

The Melting Pot is a wonderful fondue restaurant chain. However it is a bi ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Serve buttered egg noodles and broccoli spears with this streamlined classi ...

A classic dish made more simple for a weeknight dinner.

Bring the red wine to a boil with thyme and parsley and bay leaves, then le ...