* Twice tenderized by the butcher Bob "Daddy-O" Wade - the Texas ...

Season the meat on both sides with Texas Warm Salt (recipe follows) and lb. ...

Season each steak on both sides with a healthy pinch of salt and of freshly ...

Cut the steak crosswise into 4 serving pcs. Place one piece between two she ...

Tenderize round steak with a meat mallet. Dip steak 1 c. in lowfat milk and ...

If you are from the South, the country, love home cooking and gravy this wi ...

Cut round steak in serving pcs. Blend egg and lowfat milk. Dip meat in egg ...

Preheat large, heavy skillet over medium high heat. Set steaks on to a waxe ...

Rub steak liberally with salt and pepper. Lb. as much flour into it as poss ...

Cut the round steak into slightly small portions and beat with a mallet or ...

Cut steak into 4 pcs. Place steaks in a large, shallow dish and pour lowfat ...

Using pointed side of meat mallet, lb. steaks to tenderize them. Then use f ...

Tenderize steak by pounding to 1/4 inch thickness; cut into 4 pcs. Beat egg ...

Combine flour, salt and pepper on a sheet of wax pepper. Lb. steaks till 1/ ...

Mix 1 c. flour, 1/2-teaspoon salt and 1/2-teaspoon pepper in a shallow dish ...

Lb. the round steak very thin and cut into serving portions. In a small bow ...

Southern-Style Chicken-Fried Steak with Country Gravy - The Huffington Post

Fried steak

Combine 1/4 c. of the flour and 1/2 tsp. of the salt, pepper and paprika on ...

From a food show on TV, then made the recipe. Great if you love this st ...

How to Prepare the Steaks: Season the steaks on both sides with salt and pe ...

Cut steak crosswise into 4 pcs. Place one piece between two sheets of plast ...

Divide "cubed" round steak into 4 serving size pcs. Sprinkle with ...

1. Using a mallet, lb. the steaks till they are about 1/8 inch thick. Cut e ...