A fresh pork butt, brushed with liquid smoke, is cooked slowly in a crock p ...

Editor's note: The recipe and introductory text below are from The Barbecu ...

Kansas City Style Barbecue Sauce

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1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Mic ...

Mix together V8 juice and beef stock. Then add in mustard, cider, molasses, ...

Preheat oven to 400 degrees. Arrange ribs on rack in baking pan. Brown in o ...

Preheat grill or possibly broiler. Marinate pork in honey, salt, pepper, ga ...

Sweet pineaple contrasts with the soy-semame flavors that make up the marin ...

Heat 3/4 lb. butter in skillet, and saute/fry garlic, shrimp and seasoning. ...

"Tasso is a spiced Cajun-style ham."

Preparation Time: 1/2 day, but constant attention is not required. Simmer t ...