Clean the artichokes: remove the external leaves and cut off the stem. Cut ...

Cook tongue till tender. Reserve 2 c. of the cooking liquid. Peel & cut ...

Heat a deep, heavy-duty saute/fry pan over medium heat. Add in the extra vi ...

This is a recipe I obtained from an estate sale last year from the Harlow E ...

Artichoke And Fava Stew With Lemon Sauce

Absolutely delicious!

Lightly brown chicken in non-stick skillet, or possibly use a drop or possi ...

This pasta sauce is lower in fat than most yet still very creamy! If you li ...

Recipe uses 500g/1lb 2oz Jerusalem artichokes, peeled, 500ml/17½fl oz do ...

MyRecipes recommends that you make this Artichokes With Lemon Dipping Sauce ...

Prep: 10 min., Cook: 20 min.

In a large skillet, combine salt, wine, onion and 1 c. of water. Bring to a ...

Bring a large pot of water to a boil. Add in the linguine and cook at a rap ...

This recipe comes from sailing on a very large old America’s ...

Try this Fried artichokes w/lemon garlic sauce recipe from a member of the ...

Wash Artichokes. Cut Off Stem Ends & Trim About 1 Inch From Top Of Each ...

Absolutely delicious!

Cut off the stems of the artichokes with a stainless-steel knife, break off ...

Less rich than the usual Alfredo sauce. Delicious!

Less rich than the usual Alfredo sauce. Delicious!

Artichoke And White Bean Ravioli: Heat extra virgin olive oil in a medium s ...

Polenta With Artichoke Caper Sauce

This is a rich, wonderful dish, but it takes time. The recipe is an old one ...

Artichoke Fennel Sauce With Prosciutto