Waxy potatoes, such as red, Yukon Gold and fingerling, the variety used he ...

These roasted vegetables can be served hot from the oven, warm or at room t ...

Popular in Creole cooking, cane syrup is a very sweet, thick syrup made fro ...

Instead of cooking a whole turkey, a turkey breast is a timesaving substitu ...

Sweet and rich, chestnuts are a perfect accompaniment to many holiday dishe ...

A long soak in a seasoned saltwater brine ensures the turkey will emerge j ...

Grainy mustard is a piquant counterpoint to the fruity undertones of the a ...

Roasted squash takes a trip to the Mediterranean in this vibrant recipe fr ...

This recipe makes a complete dinner for two: petite Cornish hens are fille ...

Our aromatic smokehouse rub enhances the taste of these chickens, which ar ...

Fennel has a mild licorice flavor that mellows and sweetens during cooking ...

This recipe calls for Puy lentils, a small, flat, green lentil that origin ...

Used both in the dressing and as a salad component, roasted shallots suffu ...

Shelled pumpkin seeds, also known as pepitas, give the chunky Mexic ...

Heirloom quinoa and red rice add nutty, whole-grain goodness to autumn&rsq ...

In this recipe for simple, satisfying winter fare, sweet yet tangy dried c ...

Spanish smoked paprika, known as pimentón, is brick red in col ...

Oven roasting at a high temperature concentrates the moisture and flavor i ...

The giant beans Greeks call gigantes are ideal for this dish, but d ...

Of the many varieties of sweet potatoes, the dark orange-fleshed tubers (o ...

Turkey is very high in protein and low in both total fat and saturated fat ...

The small amount of water added to the eggs turns into steam when exposed ...

This vegetarian dish is a good source of protein and an excellent source o ...

The best way to trim spears of asparagus is to bend the cut end of each sp ...