This easy, no-cook dish starts with rich, creamy burrata—fresh curd f ...

Five ingredients is all it takes to make this refreshing watermelon dessert ...

Fresh ginger gives this a zesty kick.

All-American strawberry shortcake goes modern with a hit of balsamic vinega ...

This simple dessert is completed in the freezer—no ice cream maker re ...

The soft, not-too-sweet creams taste like a cross between an American-style ...

Leftover strawberry syrup has many delicious uses: Drizzle some over ice cr ...

An easy press-in crust of ground graham crackers and toasted almonds is top ...

A dollop of cream gives rich contrast to this pink summer ice.

The crumble is the British version of the American crisp. This one features ...

A simple, traditional British dessert that combines fresh berries, buttered ...

Great for dessert or even for breakfast, this light, baked pancake puffs up ...

A simple but elegant weeknight dessert. PREP: 20 minutes; TOTAL: 50 minutes

Using a vanilla bean infuses the cake with a round, sweet flavor.

Simple, light, and delicious.

Chocolate shortcakes are topped with strawberries and cream for a pretty su ...

This dense chocolate pound cake can be made 3 days ahead for a perfect part ...

The base of this gorgeous summer indulgence is chewy chocolate cake.

Fresh strawberries and orange liqueur give this classic Italian dessert a l ...

In this version of the classic French dessert, Grand Marnier-soaked berries ...

In this elegant dessert, warm Grand Marnier-spiked custard is spooned over ...

The super-quick dessert is the perfect ending to a spring or summertime bru ...

Yes—vinegar and berries: The mellow balsamic, sweet strawberries, and ...

This quick fruit salad gets a refreshing touch from fresh mint.