1. Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds ...

Peel and cut onions in half lengthwise and slice into 1/4-inch-thick semici ...

1. Place squash in a steamer over boiling water, steam for 6 to 7 min. It w ...

1. Heat butter in a skillet over medium heat. Add in sugar and shallots and ...

1. Cut plums in half and remove pits. Cut halves into 1/2-inch pcs. Combine ...

1. Combine flour and cocoa and set aside. Heat together chocolates and butt ...

1. Place whole unpeeled potatoes in a saucepan of cool water. Add in salt a ...

1. Use only the freshest ingredients, straight from the garden if possible. ...

In a small saucepan over medium heat, bring Mulberries and sugar to a boil. ...

Heat oven to 400'. Brush squash with extra virgin olive oil and place, cut ...

1. Place the seeds in a saute/fry pan over medium heat, and dry-roast, shak ...

1. Heat oven to 350'. Brush Madeleine molds with 2 Tablespoons butter. (Or ...

1. Bring 6 C of water to a boil in a large nonreactive saucepan. Add in tea ...

1. Place all the seeds together in a saute/fry pan over medium heat and dry ...

1. In a stockpot, heat butter over medium heat. Add in onion, garlic, and c ...

1. Wash 3 pint jars and lids with warm soapy water and rinse well. (You can ...

Cut watermelon in half; remove flesh and seeds. Using a metal spoon, scrape ...

Wash 1 glass half-gallon jar with lid in warm, soapy water and rinse well. ...

1. Toss vegetables together in a medium bowl. 2. In a small saucepan, combi ...

1. Place all the seeds together in a saute/fry pan over medium heat and dry ...

1. Heat oven to 250'. Cut plums in half lengthwise and remove pits. Cut hal ...

In a small saucepan over medium heat, bring Blackberries and sugar to a boi ...

Place garlic in a food processor and pulse till finely minced. Add in onion ...

1. Coat lamb with grated onion, ras el hanout, and salt and pepper. Marinat ...