1   1-pound pork tenderloin 1/2   cup pomegrana ...

1/2   pound part-skim Cheddar, grated 2   pounds ...

1/3   cup raspberry vinegar 1/3   cup sugar ...

2   tablespoons butter 2-1/2   pounds onions, t ...

1   cup sake (Japanese wine) 1/4   cup honey ...

2   tablespoons butter, divided 1   large sweet ...

1   tablespoon plus 2 teaspoons butter or margarine, divided ...

2   tablespoons butter or margarine 1   pound m ...

1   yellow bell pepper, quartered 1   green b ...

8   cups 1/2-inch cubed, firm-white sandwich bread from about 18 slic ...

2   red onions, quartered 2   Vidalia onions, ...

1/2   teaspoon cumin seeds 1   pound sweet onio ...

3   cups water 1/2   teaspoon salt ...

2   large red onions (1-1/2 lbs.) 1   tablespoon ...

2   cups buttermilk 1/2   teaspoon bottled hot ...

2   tablespoons vegetable oil 3   pounds onions ...

1   teaspoon white wine vinegar 1   small (6 oz. ...

1   teaspoon salt 1/2   cup water ...

1   cup warm water (105 degree F to 115 degree F) 1 & ...

1   1 bag (10 oz.) pearl onions 1/2   cup all-p ...

1/2   cup olive oil, divided 3   medium sweet o ...

1-1/2   cups low-fat plain yogurt 1-1/2   pounds ...

1   tablespoon plus 2 teaspoons olive oil 4   me ...

1   tablespoon butter, no substitutions 2   tabl ...