Crumble: A British name for a blend of berries or other fruit with a textur ...

The extra tablespoon of flour, sprinkled into the center of each pastry cir ...

Cooking blintzes takes a bit of practice. A nonstick skillet is a great hel ...

Draining the rhubarb will keep the cake from becoming soggy.

Apple Rhubarb Brown Betty

Citrus Sponge Pudding With Rhubarb Sauce

Rhubarb is delicious paired with sweet fruits such as raspberries -- or str ...

A rhubarb-blackberry compote over vanilla ice cream is our healthy version ...

This compote tastes great alongside yogurt or use it to make Rhubarb Shortc ...

Add a twist to your shortcake and use a sweet rhubarb compote instead of th ...

When shopping for rhubarb, look for thin, red, crisp stalks. Floppy stalks ...

Rhubarb and strawberries are a great match. You can substitute half the rhu ...

Rhubarb chutney is a great complement to ham.

It takes only 10 minutes to create a colorful ice cream topping that makes ...

Variation: The cherries can be replaced with other dried fruit, such as gol ...

Because it is so often used in pies, rhubarb is sometimes called 'pie plant ...

Because it\'s very tart, rhubarb is always cooked with sugar (or other swee ...

This fruit sauce tops the delicious Pavlova served by pastry chef Nicole Pl ...

Serve chutney as a condiment for pates or roast meats such as pork.

Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...

One of the first crops of spring, rhubarb makes a crisp pickle that complem ...

This recipe is courtesy of Gale Grand from 'Baking with Julie' (William Mor ...

It is important that the rhubarb is cooked at a gentle simmer or it will qu ...

Strawberry Rhubarb Pie /martha Stewart