Smooth peanut butter is sealed inside chocolate-chocolate-chip dough.

Dollops of peanut butter filling are spooned onto brownie batter; pulling a ...

These cookies take their flavor cues from the lunch-box favorite. Any jam o ...

The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just ...

An untraditional take on coleslaw, this salad has thinly sliced kale tossed ...

We\'ve dressed up our Classic Pound Cake recipe with chocolate and a peanut ...

Peanut Butter Frosting

The milk-chocolate topping of these cookies looks like the result of master ...

Have you ever spooned peanut butter out of the jar while munching on a choc ...

Use your favorite brand of conventional peanut butter; the flavor and textu ...

With a candy-bar-inspired top and a crumbly cookie base, each of these rich ...

The crumb crust, which arrived on the American dessert scene in the 1950s, ...

Peanut Butter Cookie Cupcakes

These whoopie pies are best eaten the day they are made.

A picture of salty-sweet perfection, brittle is surprisingly easy to make. ...

Peanut Brittle

The peanut dressing can be made ahead and refrigerated in an airtight conta ...

Somen are thin Japanese noodles made from wheat flour; they\'re available i ...

These chewy cookies are best eaten when they are fresh from the oven, while ...

Peanut Brittle

The classic combination of rich peanut butter and milk chocolate in this no ...

Drain noodles well before coating with sauce.

Chopped Cucumber And Peanut Salad

Cookies can be baked a day in advance; assemble the cake just before servin ...