This great summer salad is tossed with a tart, seasonal dressing made with ...

You bought the freshest-looking shrimp, baby squid, or whole fish you could ...

Marinated, grilled, and paired with tender carrots and a simple feta-mint c ...

Quickly grilling kale makes it crispy. Pairing it with fresh plums and rico ...

These chewy-crisp flatbreads are just right for drizzling with chile oil an ...

This ultrasmooth pate is brightened up with refreshing blackberries.

A quick Dijon-herb mixture serves as both a marinade for the grilled pork a ...

The spice from the meat pairs with the pungency of the tapenade to play del ...

The bite of mustard and the char of the grill amp up the flavor of tender b ...

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter ...

These sandwiches can be made in minutes entirely in a panini press.

The secret to this flavorful sauce, which is delicious with almost all gril ...

A thin, rimless baking sheet can serve as an extra-large spatula to lift th ...

This luxurious side plays the smoky char of mushrooms against the creamy yo ...

Oil-poached garlic is used to flavor this light salad.

Smoky paella is perfect for a crowd. This recipe for six can be cooked for ...

This classic Italian salad is kicked up a notch with fresh chile.

Griddle these over medium-low heat for the best ooze-to-crunch ratio.

Infuse lemony, garlicky chicken with even more flavor by basting it with ro ...

This dish is truly indestructible because the cutlets marinate in lots of y ...

Watermelon takes on a nice char on the grill and is served in a savory sala ...

Octopus is first tenderized by simmering at a low boil, then charred on the ...

Firm, salty Halloumi is our favorite cheese for grilling.

Whole fish is stuffed with marjoram and tangerine and grilled for a flavorf ...