In medium bowl, combine 1-1/2 cups (375 mL) all-purpose flour, 1/4 cup (50 ...

In small saucepan, combine onion, carrot, turnip, ginger and ...

In glass measure, combine 1/2 cup (125 mL) cider vinegar, 1/4 cup (50 mL) g ...

Lightly cooked Ontario Carrots, Rutabaga and Potatoes cut into French-fry-s ...

Marinade: In medium-sized bowl, shisk together all marinade ingredients. St ...

Topping: In bowl, combine sugar, flour, pumpkin pie spice a ...

Grease inside of heavy-bottomed medium saucepan; add sugar, milk, corn syru ...

Cookie Crumb Crust: Combine crumbs, butter and a few scrapes nutmeg; press ...

Crust: In bowl, combine cookie crumbs, butter and sugar. Press into bottom ...

In bowl, combine flour, pumpkin pie spice, baking soda, baking powder and s ...

1. Marinate Chicken in olive oil, vinegar, Garlic and rosemary 2. Dice the ...

Remove all strings and any remaining pulp from pumpkin seeds ...

In 8-cup (2 L) measure, combine 3/4 cup (175 mL) granulated sugar, 1/4 cup ...

To prepare pumpkin, cut into wedges and remove seeds. Place wedges includin ...

In large nonstick ovenproof skillet, heat oil over medium-high heat. Add on ...

Steam or simmer potatoes in salted water until tender, about ...

Cut potatoes in half lengthwise; cut each half into 4 to 6 "fingers&qu ...

Toss chicken with 3 tbsp (45 mL) of the flour to coat evenly. In large he ...

Combine salad ingredients except lettuce. Blend together ...

In large skillet, heat oil over medium heat; cook onion until wilted, about ...

Peel baking potatoes and cut in half (they should be approximately ...

Here's a new twist on a favourite salad. Cut 3 or 4 Ontario Potatoes in hal ...

In large deep skillet or shallow casserole, heat oil over medium heat. Add ...

In a large heavy saucepan, melt butter over medium heat. Sauté onions an ...