Beurre blanc—the classic French butter sauce—is a cinch to prepar ...

Butter Sugar Crepes

A mandoline or V-slicer makes quick work of slicing the radishes.

Editor's note: Lisa Loeb shared this recipe exclusively with Epicurious. To ...

Peanut butter goes well with more than just jam, and this interesting comb ...

If you've got the grill going anyway, toss your ears on before you butter t ...

Almost every culture has an abiding, elemental hunger for greens, and in th ...

There's no trick to this straightforward, old-fashioned side dish—just ...

Brown Butter And Peanut Brittle Ice Cream

Mix in sautéed 1/2-inch cubes of butternut squash, if you like.

In this marriage of give and take, shallot-dill butter makes jumbo shrimp t ...

Brown butter makes broccolini almost decadent.

Editor's note: The recipe below is excerpted from Ray 'Dr. BBQ' Lampe's The ...

The recipe and introductory text below are reprinted with permission from G ...

Hoisin—a Chinese soybean- and chili-based sauce—adds a bit of spi ...

Chef Daniel Patterson of San Francisco's Coi shared this surprisingly easy ...

These 'hats' are a classic dish in Ferrara, where you'll find them filled w ...

The restaurant uses house-made pasta, but wonton wrappers also work well (t ...

Brown butter, infused with vanilla, adds a bewitching silkiness to the fru ...

We've never seen a spin on the ubiquitous combination of beets, cheese, and ...

Sparkling cider, rather than sugar, gives our batter its touch of sweetness ...

If you've never had pale-fleshed Japanese sweet potatoes before, you'll be ...

In this recipe, butter lettuce is cooked in pan drippings for a quick side.

Israeli couscous, which is larger and chewier than the more common variety, ...