Susan Elizabeth Fallon of Boxford, Massachusetts writes: 'I love to create ...

You'll find mincemeat in the canned fruit section of some supermarkets. Ser ...

The base is chewy chocolate cake. Make this terrific dessert a day ahead.

Rabbit étouffée With Baked Cheese Gr ...

These are unusually light, with a crunchy filling. A dollop of thick, tangy ...

Kristi Parnell of San Marcos, California, writes: 'Whether I'm cooking for ...

Joan and David Oswalt of Pasadena, California, write: 'David and I both lov ...

This recipe takes a classic hash and turns it inside out — the potatoe ...

Baked Yams With Ginger Molasses Butter

Baked Apples With Candied Walnuts

Baked Crottins With Sauteed Mushrooms

Use fresh oysters if you can; note that the recipe also tested well using o ...

This topping for the meringue roulade tastes great no matter what type of ...

Rich and sweet, these onions are adapted from Angela Shelf Medearis's recip ...

Active time: 1 1/2 hr Start to finish: 5 hr

Active time: 30 min Start to finish: 40 min

The salt creates a seal around the fish, which preserves its moisture and p ...

Braised pork shoulder, spicy Italian sausage, and pancetta enrich the tomat ...

In a classic confit, meat cooks (and is then preserved) in its own fat. He ...

Lauren Beal of San Rafael, California, writes: 'When it comes to making din ...

The pasta is divided among four 3 1/2-quart baking dishes so they can be ba ...

Baked Chicken With White Beans And Tomatoes

Baked Eggs With Spinach

Chill this overnight to develop the blueberry flavor and give the filling t ...