The fried pickles—a sweet, salty, tangy, completely addictive treat&# ...

Crunchy zucchini cakes get a super herbal spread.

The veggies are great at room temperature, so grill them a couple of hours ...

Chipotle chiles canned in adobo sauce are sold in the Latin foods section o ...

Accompany this salad version of a BLT sandwich with grilled bread.

A combination of green olives, garlic, rosemary, and orange peel is tucked ...

This sweet-tart dressing is laced with soy, sesame, and rice vinegar.

This salad is great with grilled chicken thighs, lamb chops, or leg of lamb ...

Greens go on the barbecue before being dressed with a tangy vinaigrette.

This easy southwestern salad gets some heat from poblano chiles, but can be ...

The dressing's horseradish bite pairs perfectly with smoked trout.

If sweet yams are a must for your thanksgiving spread, this dish is the one ...

The bright flavors are a nice counterpoint to rich foods.

Show up to a Thanksgiving meal with this side dish and you're sure to pleas ...

Peperonata—an Italian condiment usually made of sautéed tomato ...

Korean chefs work with an array of distinct greens for fresh salads, includ ...

The famous Argentine herb sauce is thinned out with a little more olive oil ...

In our homage to the modern burger, the crab patties are served open-face w ...

Green goddess dressing is a garlicky, herby American classic that gives tod ...

This salad is a great side dish, but even better as a pizza topping.

Grilled lettuce? Trust us, you'll make this dish again and again.PREP: 25 m ...

Roasted red and green grapes add juicy flavor and refreshing tanginess to t ...

Mushroom fans, this one's for you: a hearty rosemary-bread dressing made wi ...

Roasted carrots, parsnips, and rutabagas add great depth of flavor.