This generously seasoned birds get the crispiest skin.

For a quicker version of this stew, replace the fresh chiles with 2 cups ca ...

This quick, fragrant braise hails from Spain.

Don't have time to brine? The glaze is delicious on a plain roast chicken.

Fish sauce is many chefs' weeknight weapon; a little goes a long way to add ...

White wine vinegar and capers pack tangy and briny flavors into this braise ...

Salting the chicken a day or two before roasting it at high heat in the ove ...

Serve the chicken with spinach salad or a light coleslaw for a comforting b ...

Here's an exotic-tasting dish that comes together so quickly, you can enjoy ...

The key to making moist and flavorful grilled chicken breasts is careful gr ...

Roasting tomatoes intensifies their flavor and coaxes out their sweetness.

Tender chicken breasts that are flattened, coated with flavorful crumbs, sa ...

In this elegant Greek-inspired dish, boneless breasts are flattened and rol ...

For a great bistro meal, serve this classic French dish with oven-roasted p ...

Vinegar, soy sauce, bay leaves, and black pepper are combined to spicy effe ...

Even if you've got a minimally stocked pantry, you can make this skillet di ...

The creamy peanut marinade comes together in just minutes. For maximum flav ...

“You get everything out of a whole chicken without a lot of work. Any ...

This is an easy and quick take on satay, with a fresh tropical twist. Broil ...

These wings are crisp and have an incredible depth of flavor.

This ultrasmooth pate is brightened up with refreshing blackberries.

This technique encourages even cooking with the crispiest skin imaginable.

This chunky pistachio sauce is so good, you'll want to make it all season l ...

This taco filling uses succulent thigh meat.