This summer, cook up a spicier, zestier twist on the burger -- it\'s sure t ...

If you\'re looking for an alternative burger to really kick things up at yo ...

Cook patties first, then -- in the same skillet -- saute onion and green be ...

Light the grill tonight for this zesty take on the classic burger, inspired ...

The sweet, complex flavors of balsamic vinegar enhance the smokiness of gri ...

Bite into one of these extra-juicy burgers to reveal a delicious surprise: ...

In this recipe, submitted by Everyday Food reader Deurie Barker of Sanford, ...

Hearty burgers get a healthy makeover with canned lentils. Spread on a tang ...

Ground beef chuck with at least 20 percent fat produces the juiciest burger ...

These moist, teeny-tiny bites are proof positive that bigger isn\'t always ...

Note: To make burger sauce, mix 2 tablespoons light mayonnaise, 2 tablespoo ...

To prevent burgers from sticking to the grill, wait until they form a crust ...

You can substitute ground beef chuck or ground turkey in this recipe. Vary ...

To keep burgers juicy, resist the urge to press patties down during grillin ...

Fattier (versus leaner) cuts of meat and poultry make the juiciest burgers. ...

For juicy burgers, use ground turkey that\'s at least 7 percent fat. Sour c ...

Portobello Mushroom Burger With Spicy Avocado Sauc ...

Burgers With Lime And Red Onion Relish

A few special touches turn these burgers into a memorable meal. To save tim ...

Glazing the burgers with chili sauce keeps them moist and adds extra flavor ...

The ingredients in this vegetarian burger require no precooking. Simply com ...

Burgers are an American classic. Make them your own with toppings such as c ...

If you don\'t see ground lamb in the meat case, ask your butcher to grind s ...

Burgers are an American classic -- and they don\'t have to be made from jus ...