In another case of less is more, at-their-peak green beans—an old fav ...

Tofu is frequently paired with Asian flavors, but here it is a delicate ca ...

The term shell bean generally refers to any bean that has to be removed fro ...

If you've got some fresh-caught trout, we know just what to do with it. Thi ...

Pair with Gaglioppo (Calabria) Octopus comes with its own braising liquid: ...

Bean & 'bello Burger

Latin-food authority Maricel Presilla describes sofrito—the saut&eacut ...

There are lots of meatless burgers in the world, but this one—earthy ...

Braised dishes are often served with a creamy side like mashed potatoes, po ...

Who needs meat? The cuminscented black bean filling is hearty, satisfying, ...

The beans need to soak overnight.

Farro is a nutty-flavored grain that's popular in Tuscany. It's not as heav ...

Fresh, in-shell black-eyed peas have a nutty flavor and cook quickly. You'l ...

The traditional Egyptian breakfast of dried fava beans is also the national ...

Most people keep celery salt around primarily for Bloody Marys, but its gra ...

The secret to these moist cupcakes? Reduced coconut milk.

Peeling spring's fleeting fresh fava beans takes some time, but the results ...

Be well this fall: Have one bowl and you'll spoon up nearly three quarters ...

A Sicilian combination—artichokes and beans—becomes another creat ...

To many Southerners, green beans are 'snap beans' because they 'snap' when ...

In this side dish, the veggies are cooked until just tender to retain their ...

Crisp beans are paired with sour onions and a sweet maple dressing.

Brandade is a salt cod puree from Provence. In this all-American take on th ...

•If using dried shrimp, grind to a powder in an electric coffee/spice ...