This Thanksgiving favorite can be made ahead to optimize oven time.

Red peppers and fennel add sweetness and color to this southern-style stuff ...

Small winter squash serve as

Brighten up the dinner table with these tomatoes stuffed with Mexico's vers ...

These make a great side dish—or an afternoon snack.

Study the art of meatless barbecue with potatoes packed with cheese, slathe ...

A basil vinaigrette is served in a shot glass alongside each tomato; guests ...

A specialty of the city of Bologna, mortadella is a large, smooth mild saus ...

This contemporary appetizer features dates stuffed with Asiago and bacon br ...

A juicy roast chicken is the star of any Passover seder table when accompan ...

Here, matzo sands in for the traditional bread and Shiitake mushrooms provi ...

This smoky stuffing shows off sweet-tart heirloom apples.

In this impressive standing roast, Irish whiskey adds complexity to the gra ...

Using a mix of the best wild mushrooms available elevates this stuffing fro ...

The richness of the sausage is a great match for bright, fresh fennel and s ...

This classic stuffing lets fresh sage, parsley, and marjoram take center st ...

This light stuffing is a nice counterpoint to the many rich dishes on the T ...

Deep, smoky ham flavors this elegant stuffing.

A fun twist on tradition—cornbread stuffing molded into muffins.

Classic American ingredients—apples, cornbread, and fresh corn— ...

In this clever dish, chef Kelly Liken makes use of the entire duck—no ...

This light and lovely dish epitomizes southern-influenced French cooking.

The richness of the lamb is balanced by the sweet-tart lemon sauce. Plus, t ...

A flavorful light supper or first course.