A weeknight chicken dish that's elegant enough for a dinner party.

This thick Spanish sauce, made with roasted red peppers and almonds, is als ...

This quick, fragrant braise hails from Spain.

This caramel sauce is fantastic as a base for a sundae.

The firm texture and tart flavor of unripe green tomatoes make this dish si ...

This dish's fragrant sauce is seasoned with homemade vadouvan, a warm, live ...

Update classic peach Melba, one of the most enduring creations of Escoffier ...

Forget about simmering tomato sauce on a hot summer day.

Roasting tomatoes intensifies their flavor and coaxes out their sweetness.

This recipe flips the kebab script by cubing luxurious cuts of steak and ma ...

Preserving the fragrant heat of summer's fresh peppers is a chile-fueled ac ...

The smoky grilled vegetables are enlivened by a generous final flourish of ...

The keys to a light, airy semifreddo that melts in your mouth? Just enough ...

We borrowed a competition barbecue pitmaster's secret weapon—a can of ...

Serve this chunky, all-purpose tomato sauce with fish, chicken, pasta, or d ...

This unbeatable sundae topping makes it easy to take any pint to the next l ...

Serve this dish with steamed white or brown rice for a quick and hearty veg ...

This simple dish comes together quickly for a nutritious weeknight supper.

This unbeatable sundae topping makes it easy to take any pint to the next l ...

This unbeatable sundae topping makes it easy to take any pint to the next l ...

The bite of mustard and the char of the grill amp up the flavor of tender b ...

Use this orange-tinted sauce on sandwiches with salmon or cucumbers.

Try this basting sauce on more than yakitori: Brush on grilled vegetables, ...

Substitute slices of firm tofu for tortillas in this riff on stacked enchil ...