This traditional almond cake is named for the historic city of Mantova (per ...

In this dish, high heat and speed are essential. Make sure the pan is good ...

This quick rendition of breaded cutlets with a lively relish will be a favo ...

Italians love prugne, the name for both fresh and dried plums (which we cal ...

Wild-caught striped bass are the best for this recipe, but you can use fill ...

The beauty of this ice cream preparation is that, although you do not need ...

The beauty and delight of this dish is that it is so fresh and clean-and it ...

Garden-Style Whole-Wheat Pasta - Pasta Intergrale Alla Giardiniera

I can understand why my chefs were focused on ossobuco alla Milanese when w ...

Rice salad can be made with long-or-short-grain rice. I prefer short-grain ...

When I make a brodo - clear soup with a little something in it - I think if ...

This dish is excellent served as a main course or as a dressing for pasta. ...

As simple a dish as this is, I have had requests for it in all my restauran ...

Scallopine with mushrooms and Marsala Wine - Scaloppine alla Marsala

Bucatini with Sausage - Bucatini alla Salsiccia

Because salmon isn't native to Istrian waters, I never tasted it until I ca ...

Baccalà (salt cod) is cooked in many ways in every region of Italy in th ...

This traditional casserole of veal scaloppine is simple and simply deliciou ...

In this version of carbonade, the beef-and-wine dish that is a hallmark of ...

This is the warm salad we enjoyed at Manfredi Barbera's as one of the appet ...

In these days when the choice of chicken dishes seems limited to variation ...

Bocconcini, literally 'little mouthfuls,' are small rounds of fresh mozzare ...

I'm sure this dish will take you back, whether you make it with "Italian" s ...

Sugo is a word that means "juice," or sometimes "sauce," but here it tells ...