With its wide assortment of finely diced vegetables and chopped herbs, this ...

Vinaigrette is a classic French dressing. It's very easy to make!

The potatoes and green beans can be cooked and the vinaigrette prepared up ...

Radicchio and escarole are both members of the chicory family and are mildl ...

This crisp, refreshing salad is best made a day ahead so that the flavors h ...

A frisée salad tossed with bacon and warm dressing and topped with a p ...

For a more substantial dish, add fresh fava beans to this bright-tasting sa ...

Buy heads of "live" Bibb lettuce, hydroponically grown and shippe ...

Easy to prepare, this salad makes an impressive first course or light lunch ...

If preferred, a mix of young, tender salad greens can be used in place of t ...

A trio of taste sensations—sweet, sour, salty—and a host of exo ...

Perfect for holiday entertaining, this salad features the traditional color ...

The skins of hazelnuts can taste bitter, so it is best to remove them befor ...

Wild Rice Salad With Chestnuts

This versatile Greek-inspired salad incorporates leftover grilled tri-tip. ...

This salad includes hard-cooked eggs. It is easy to overcook them, giving ...

Marinating the beets in the vinaigrette infuses them with flavor and intens ...

Serve plenty of fresh bread with this eggplant salad for soaking up the del ...

Here, we combine the key ingredients of a classic Caesar salad in a brand-n ...

This recipe calls for mâche, also known as field salad, corn salad or ...

This colorful salad comes together in no time, particularly if you use a pu ...

The Caesar salad enjoyed a major resurgence in popularity in the late 1980s ...

In Thailand, this crab cake mixture is typically stuffed into the shells of ...

Tossed with a sprightly vinaigrette, this salad makes a wonderful accompani ...