Loganberry-Lemon Meringue Pudding Combine 3/4 c. sugar and corn starch in a ...

Combine all ingredients in a jar. Cover, shake well. Store in refrigerator ...

Combine all ingredients in a small jar with a tight fitting lid; shake well ...

Put the Loganberries into a jar and cover with the brandy. Seal and store o ...

Drain Loganberries, reserving juice. Add in sufficient water to juice to me ...

Servings:To egg whites (at room temperature) add in vanilla, cream of tarta ...

In a bowl. whisk together mustard vinegar, and salt to taste, add in the oi ...

Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and ...

Heat oven to 350 degrees F. Grease 13 x 9 inch pan. In small saucepan over ...

In a small saucepan over medium heat, bring Loganberries and sugar to a boi ...

To prepare bars: Preheat oven to 350 degrees. In medium bowl, combine flour ...

Preheat oven to 350 degrees. Cream butter with 1/4 C. sugar till light and ...

Freshly picked mint leaves paclced to the 275 ml level in a measuring jug ( ...

This is one of my favorite recipes. It's incredibly easy to make, and it's ...

Cream butter and sugar well. Add in Large eggs, one at a time and cream aft ...

Heat oven to 375 degrees F. In medium bowl, combine all crust ingredients; ...

For Syrup: Combine sugar, lemon juice, and water in small saucepan. Bring t ...

1. Preheat oven to 350F 2. Thaw frzn Loganberries (sorry, I cannot remember ...

* Or possibly 1 12 Or possibly 16 Ounce PACKAGE Frzn LOOSE PACK LOGANBERRIE ...

Preheat oven to 375 degrees. Butter a 13- by 9-inch glass baking dish. Make ...

Whip yougurt and pudding mix till smooth. Add in cream and beat on high til ...

Pick over berries- throw away stems & bruised berries. Place berries &a ...

Preheat oven to 350. Lightly grease 9-inch springform pan. In a small bowl, ...

Cream butter and sugar. Add in egg and vanilla; sift flour and baking pwdr ...