This recipe exemplifies the versatility of the gnocchi dough. I usually mak ...

This is a great sauce, almost a universal pasta dressing, but particularly ...

Pan-Roasted Monkfish with Thyme, Potatoes, Leeks, and Truffle Oil - Rospo c ...

Wedding Pasta - Krafi

This quick rendition of breaded cutlets with a lively relish will be a favo ...

Shellfish Stew with White Wine - Brodetto di Frutti di Mare in Bianco

Frigitterie, found all over Palermo, means things fried, and the selections ...

I cook cauliflower many ways and my family loves them all (certainly I do). ...

This sauce is a snap to make right out of the pantry. It's got a brilliant ...

This dish is wonderful hot, but even better at room temperature and therefo ...

Ricotta Gnocchi with Contessa Sauce

Every coastal region of Italy has its distinctive version of brodetto. I mu ...

For this chunky sauce, I recommend a short dried pasta with lots of nooks a ...

I recall as a child that fat in brodo was actually sought after, especially ...

Thermometers-whether the instant reading type used for meat, the large-dial ...

Pasta and Beans - Pasta e Fagioli

Fava beans are wonderful. They require you to shell them twice, once to rem ...

No food should be wasted, but when you cook risotto you might intentionally ...

Italians love prugne, the name for both fresh and dried plums (which we cal ...

Some of the first pastas in Italy made by the Etruscans and later Romans we ...

For this dish I prefer Luganica, a thin (about 1/2-inch-wide) pork sausage ...

Sauteed Summer Vegetables - Giambotta

This pasticciata can be prepared entirely in advance and refrigerated for u ...

Spare Ribs Roasted with Vinegar and Red Pepper - Costine di Maiale al Forno