Sherry vinegar has a sweet floral essence that makes a delicious salad dre ...

Sometimes called chicken Cordon Bleu, these thinly pounded, stuffed breast ...

In Italy, this salad is called pollo forte, meaning "strong chi ...

In the past, if you wanted to serve pesto, you had to make it from scratch. ...

Prepare this dish using a chicken that you roasted yourself, or to save ti ...

You may use 3/4 lb. boneless, skinless cooked turkey breast in place of the ...

Shredded chicken, diced avocado and shredded greens are dressed with the fl ...

Smoky bacon transforms mild-tasting chicken breasts into a hearty fall supp ...

To prepare a mango, first peel it using a vegetable peeler or paring knife. ...

The potatoes and green beans can be cooked and the vinaigrette prepared up ...

This colorful salad comes together in no time, particularly if you use a pu ...

This is chef Joey Altman's absolute favorite appetizer during the Passover ...

Whether used ground or whole, the seed of common fennel adds an enticing, l ...

Here is the quintessential Tuscan appetizer. Rare is the trattoria that doe ...

A blend of up to 20 spices, curry powder commonly includes cumin, curry lea ...

This recipe calls for coconut milk and coconut cream, the rich layer of fat ...

Serve this zesty chicken salad for a luncheon or light dinner, accompanied ...

Thin, brownish gray soba noodles, made from buckwheat, are enormously popul ...

Chunks of chicken transform this hearty chowder into a main-course soup. Ro ...

This is one of the most versatile stocks you can make. It is excellent serv ...

This chili freezes well to enjoy for later meals. To freeze, let the chili ...

This Provençal-inspired dish benefits from a layering of flavors: The ...

Good-quality canned coconut milk is available in Asian markets and many sup ...

This recipe showcases two prized ingredients from Frances Provence region: ...