Place the first six ingredients in a small bowl. Whisk together. Gradually ...

For Creole Butter Sauce: Place Worcestershire in blender and add in remaini ...

In oil, saute/fry onion, green pepper and garlic 5 min. Add in meat. Cook t ...

Combine all ingredients and place in an airtight container. Include the fol ...

Remove onions from water, shaking off any excess. Place rings into the flou ...

Light the burner under a brulot bowl or possibly chafing dish and adjust th ...

In a large bowl, combine sugar, vinegar and water. Mix with a wire whisk ti ...

Mix together and store in an air tight container. Mix 2 TBS of mix per c. o ...

Ds Cinnamon 2 ounce Tawny port 1/2 t Grated orange peel Conbibe ingredients ...

1. PRE-PREP (can be done well in advance of cooking and held under refriger ...

Gilley's Texas Cafe Burgers

To prepare the watermelon rind, cut off the green skin and about 1/2 inch o ...

1/3 Cognac

Sauteed Apples: Heat butter in a 8" skillet over moderate heat. Add in ...

On medium heat, heat butter and simmer onion and celery for 5 min till soft ...

Preheat oven to 350 degrees. Combine flour, cinnamon, baking pwdr, baking s ...

Place heavy cream, spices and chicken base in the steam kettle. Mix with a ...

Fry grnd beef, drain any grease and remove grnd beef from pan. Add in oil a ...

Combine oil, garlic and onions in stockpot. Saute/fry till wilted, 10 min. ...

Here is a recipe I thought you chile lovers might enjoy (hope it isn't too ...

Toast hamburger bun. Rub chicken with Cajun seasoning. Grill chicken breast ...

Beat yolks in large bowl of electric mixer, adding powdered sugar gradually ...

Combine butter, unsweetened chocolate and semisweet chocolate in top of dou ...

For Sugar Twin, use 10 tsp. for 1 c. of sugar. You can also use decaffeinat ...