A foolproof recipe with minimal prep time.

Skillet-roasted garlic brings full flavor to this dinner-party-worthy dish. ...

This soup is good and velvety on its own, but the chile butter adds a luxur ...

Kumquats provide sweet and tart while jalapeños add kick to this dinne ...

Delicious for a Sunday supper—plus leftovers.

An elegant main for a Passover menu.

The Lime Mojo provides a spicy, tangy counterpoint to the pork.

Bring a true taste of Provence to your table with this classic dish.

Fresh herbs and pancetta blanket the pork with flavor.

Rosemary-garlic-lemon paste and fresh rosemary leaves infuse this dish incr ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

This Indian-inspired side dish is great for a kid-friendly menu.

Preserved lemon adds an exciting note to the dish.

This dish pairs the sweet flavor of crab with a tangy broth.

This salsa comes together quickly (and can be made two days ahead).

Roasting the pork at a low temperature in a spiced salt mixture amps up the ...

This version of Tarte Tatin lets pears stand in for apples and the crust an ...

This combination of several different varieties of roasted onions, crunchy ...

This warm appetizer is a beautiful and delicious way to serve olives.

Pomegranate (from the Middle East) brings sweetness and chiles (from Mexico ...

This is an incredibly simple recipe with an impressive payoff. PREP: 15 mi ...

Serve this chutney with roast chicken or pork, or spoon atop goat-cheese cr ...

Fresh thyme adds a savory note to sweet roasted apples and caramelized onio ...

Two quintessential autumn ingredients—sage and cider—flavor thi ...