In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liqui ...

1. Butter a shallow, heat-resistant, non-metallic baking dish lightly. 2. P ...

Prep: 10 minutes, Cook: 20 minutes. Heat oil in a heavy non-reactive skille ...

In a small bowl combine lowfat sour cream, chives and white wine; season to ...

In a small bowl, combine the flour and butter. Using a fork, work it into a ...

1. Boil or possibly steam rice (see recipes). 2. Bring water to a boil in a ...

Put the ice cream in 3 serving bowls and place in the freezer. Halve the pl ...

Spread butter on bottom of pan. Place onions over butter. Place salmon on o ...

The key here is to gently poach the figs for a short time, allowing them to ...

Run fingers over fish fillets to feel for tiny bones; if there are any, rem ...

Place all ingredients in medium saucepan and bring to a boil. Lower heat an ...

Bring grape juice, water, sugar, cinnamon, and allspice to a boil in saucep ...

In large skillet, combine water, wine, lemon, onion, bay leaves, peppercorn ...

Core pears from the bottom. Pare them without removing stems. Brush well wi ...

Heat oil in a heavy bottomed skillet; add in onions and garlic. Cook on low ...

Heat the oil in a frypan over high heat. Add in the onion and cook for 2 mi ...

In a saucepan just large sufficient to hold the fish, cover sea bass with w ...

Cut pastry into 4 fish shapes about 100cm long. Brush with some egg yolk, s ...

Seed and peel the pumpkin, then cut into rectangular chunks about 2 inches ...

In a pan large sufficient to poach the fish in, combine the stock, wine, pa ...

In a large skillet combine water or possibly water plus wine and bay leaf. ...

Poach the figs in sufficient simmering water to cover for 30 min. Remove th ...

Score tomatoes and blanch in boiling water for a few seconds to remove skin ...

In saucepan, bring 6 c. (1.5 L) water to boil; add in sliced onion, sliced ...