Tender Medjool dates add wonderful sweetness to this spiced chicken braise.

Olives packed in brine are an easy way to bump up the flavor of this roaste ...

A little bit of beer really amps up the pan juices in this roasted chicken ...

The key to this comforting soup? Tons of fresh veggies and a rich broth.

Save a roast chicken plus the leftover carcass to use for the Chicken Soup ...

José likes to serve his paella with allioli (a garlicky mayonnaise) an ...

Trendy ingredients come and go, but pasta is forever.

Miller Union takes the southern meat-and-three tradition and tweaks it.

Roast an extra chicken, and you'll have enough leftovers to make a soul-war ...

Cornmeal and fresh corn are used in the creamy polenta.

Every trick in the barbecue kit is used to create this incredible dish: a s ...

At John J. Jeffries, the chicken is served with seasonal heirloom tomatoes, ...

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal.

Chipotle chiles canned in adobo sauce are sold in the Latin foods section o ...

A combination of green olives, garlic, rosemary, and orange peel is tucked ...

This cayenne-dusted chicken by world champion Bar-B-Q pitmaster John Willin ...

Full of fresh Asian flavors, this dish features chicken and crisp-tender ve ...

This quick and refreshing noodle-salad dinner can be made with leftovers fr ...

Rick Bayless of Topolobampo in Chicago creates this rustic grilled chicken ...

This Mexican favorite can be prepped two days ahead of time.

Skillet-roasted garlic brings full flavor to this dinner-party-worthy dish. ...

This recipe takes full advantage of the most tender, flavorful part of the ...

This streamlined version of the classic Spanish dish comes together in abou ...

Delicious for a Sunday supper—plus leftovers.