Chop carrots. Mushrooms are just halved. In a skillet over medium high heat ...

Cut beef into 1/4 inch slices and cut again across grain into 1/2 inch wide ...

Brown grnd beef in large skillet. Add in onions, garlic, and mushrooms. Sau ...

In a large skillet, saute/fry onion, garlic, carrot, and green pepper in oi ...

Lb. stew meat to tenderize. Good quality steaks won't need this. Dredgemeat ...

NOTE: For thicker sauce, increase the butter and flour. Chicken broth can b ...

Saute/fry onions in shortening. Pour into deep pot. Saute/fry slivered beef ...

Brown the onions and garlic in some extra virgin olive oil. Add in the rest ...

About 45 min before serving:Shell and devein shrimp; rinse under running co ...

In a large skillet, brown lean grnd beef with minced onion. Drain any greas ...

To make the sauce: In a medium saucepan, use a wire whisk to stir together ...

Prepare basic meat balls. Drain mushrooms, saving liquid. After meatballs a ...

Cut meat from lamb chops into bite sized strips; throw away bones. In skill ...

Brown veal in butter, extracting juices as veal browns. Add in onions, must ...

Cook onion in butter till transparent. Remove from pan. Brown meat in same ...

Saute onions in 1 tbsp of butter in a large frying pan till soft, about 5 m ...

1. In medium skillet, heat 2 tsp oil (or possibly PAM); add in chicken. Coo ...

Slice beef across grains into very thin strips. In a nonstick skillet, brow ...

Put ingredients all together in heavy bowl. Cover. Bake at 300 degrees for ...

Saute/fry the onions in butter till golden brown. Add in the meat and brown ...

Cook beef in oil. Drain off drippings. Saute/fry mushrooms, garlic, and oni ...

Slow Cooker Directions: Dissolve bouillon cube in 3/4 c. boiling water; col ...

Remove and throw away visible fat from chicken; slice chicken in thin strip ...

Slice and measure the onion and the mushrooms. In a large skillet over medi ...