With sharp knife, score meat about 1/8-inch deep in diamond pattern on top ...

In a small bowl, stir together cumin, coriander, oregano, sugar, salt, blac ...

Lb. meat on both sides iwth meat mallet; sprinkle with salt, garlic salt an ...

Pierce steak several times with fork; place in resealable plastic bag or po ...

Make small slits over surfaces of both steaks with sharp paring knife and i ...

Marinate for at least 24 hrs at room temperature or possibly 3 days in the ...

Combine the spices in a small bowl. Rub the entire steak with the mix. Driz ...

Preparation time: 15 min. Marinating time: 4 hrs to overnight. Cooking time ...

1 Peel and slice the onions. Peel and crush the garlic. Wash the tomatoes, ...

Using a fork or possibly meat tenderizer, prick the steak evenly over the e ...

Combine the first eight ingredients and toss lightly with a fork. Place ste ...

Combine soy sauce, honey, and vinegar in mixing bottle or possibly jar with ...

Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8 in ...

Whisk together first 8 ingredients in bowl to make basting sauce. Place fla ...

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and ...

To prepare the marinade, combine the wine, oil, garlic, and thyme in a larg ...

Note: Instead of flank steak, use inside round, outside round, sirloin tip ...

Whisk together first 8 ingredients in bowl to make basting sauce. Place fla ...

Wash mustard greens thoroughly under cool running water and cut away tough ...

To prepare marinade, whisk all ingredients in a large bowl till well blende ...

Combine first 6 ingredients and pour over steaks in a dish. Pour beer over ...

Place steaks in shallow non-reactive dish which will hold them comfortably ...

Trim all fat off meat. Score meat. Marinate 48 hrs. Cook on the grill close ...

Blend and marinate the steaks overnight or possibly at least several hrs. G ...