Let Large eggs, lowfat milk, and butter stand until room temperature. Cream ...

STEP ONE: Butter Pecan Sauce- Combine all ingredients except the grouper, b ...

Clean the squash, trim the ends, slice the squash in half, lengthwise, then ...

Cream butter and sugar. Add in vanilla and Large eggs. Beat well. Add in fl ...

Preheat oven to 350 Grease and flour 2 9 inch round pans. In bowl, combine ...

6 SERVINGS VEGAN PEAS: Rinse and sort peas. Put into large, heavy pot with ...

Soak the moong beans in water for 30 min; drain. Roll the kaffir leaves int ...

Heat the oil in a heavy saucepan over moderate heat and saute/fry the garli ...

Mix together; beat for 2 min in electric mixer. Bake at 350 degrees for 30 ...

Beat egg whites till frothy. Gradually add in 1/2 cup sugar. Continue beati ...

Wash, trim and cut beans into 2 inch diagonal pcs. Cook covered in boiling ...

Preheat oven to 375 degrees F (190 degrees C). Grease and lightly flour two ...

Place individual star anise into ice cube trays with some still water and f ...

Two 9-inch diameter by 1 1/2-inch deep layer pans or possibly one 13- by 9- ...

* I used Stolichnaya 100-proof. Make them in the usual way. Distribute the ...

Cover with ice water and 1/3 c. salt for 2 hrs. Drain, set in fresh water f ...

Heat oven to 350 degrees. Oil lightly, dust with flour two layer cake pans, ...

In a large mixing bowl soak the corn husks for 30 min. In another bowl, add ...

Grease and lightly flour 2 (8 x 1 1/2 inch) cake pans. Set aside. In mixer ...

Heat oven to 350. Oil and flour 2 round layer pans. Beat egg whites till fr ...

This lemony cake is topped with Blackberry Sauce for a pretty presentation.

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

(don't Eat The) Yellow Snowman Cookies