So-named because its colors reflect those of the Italian flag, this red, wh ...

The basis of this salad, known as xató in Spanish, is a bed of ...

Although escalivar means "to grill," many restaurant cooks ...

This rich salad is an excellent beginning to an autumn meal. Select Bosc or ...

This lovely summertime salad is typical of the southern Mediterranean. It c ...

Smoky bacon transforms mild-tasting chicken breasts into a hearty fall supp ...

Shrimp And Noodle Salad

To prepare a mango, first peel it using a vegetable peeler or paring knife. ...

This rustic Tuscan salad, called panzanella, is best when made with ...

With its wide assortment of finely diced vegetables and chopped herbs, this ...

Vinaigrette is a classic French dressing. It's very easy to make!

The potatoes and green beans can be cooked and the vinaigrette prepared up ...

Radicchio and escarole are both members of the chicory family and are mildl ...

This crisp, refreshing salad is best made a day ahead so that the flavors h ...

A frisée salad tossed with bacon and warm dressing and topped with a p ...

For a more substantial dish, add fresh fava beans to this bright-tasting sa ...

Buy heads of "live" Bibb lettuce, hydroponically grown and shippe ...

Easy to prepare, this salad makes an impressive first course or light lunch ...

If preferred, a mix of young, tender salad greens can be used in place of t ...

A trio of taste sensations—sweet, sour, salty—and a host of exo ...

Perfect for holiday entertaining, this salad features the traditional color ...

The skins of hazelnuts can taste bitter, so it is best to remove them befor ...

Wild Rice Salad With Chestnuts

This versatile Greek-inspired salad incorporates leftover grilled tri-tip. ...