Mix together the salad ingredients. Combine the ingredients for the dressin ...

Wash and core the apples and cut into very fine slices. Peel the banana and ...

HEAT oil in a pan and fry half the onions, lemon grass and curry leaves til ...

This dish uses the basic curry sauce plus the chicken cooked in the previou ...

The Rice: Preheat oven to 350 degrees. Combine the rice, water and butter i ...

Preheat oven to 350 F. Combine the crabmeat & the Curry Sauce and stuff ...

Heat the oil in a 12-inch skillet over medium-high heat. Add in the celery, ...

Heat butter in saucepan over low heat. Stir in flour. Gradually add in lowf ...

A fragrant, fairly warm curry pwdr, that is used to flavor lamb and pork di ...

Wash and joint the chicken and place in a dish. Slice the tomatoes, shallot ...

This makes a hearty, slurpy bowl of Thai-style noodles. BRING 3 Qts of salt ...

Bring a saucepan of water to the boil. Using a sieve or possibly mesh strai ...

Fry curry paste with the cream off the top of the coconut lowfat milk in oi ...

This iis a useful sauce you can add iany vegtables or meat to it In a shall ...

Well, it is the month end, that means I am hard at work....however we still ...

Combine all ingredients. Chill till serving. Makes 1 c..

Method:Put oil onion, cardamom seeds, cinnamon stick, cloves and curry leav ...

Soak noodles in room-temperature water for 15 to 30 min then drain for use. ...

In saucepan, bring stock and wine to simmer; maintain at simmer. Meanwhile, ...

This medium-warm curry blend can be used in any dish which calls for curry ...

This a simply dish the sauce can be used for any other ingredients such any ...

An elegant, tasty chicken curry dish for a dinner party of 4. The recipe ca ...

The Malaysian way of cooking curry Heat up oil fry chilli paste until fragr ...

Curry Sauce: Saute/fry the onions in oil together with the curry paste for ...