Serves 6. Dry mushrooms release a tremendous amount of flavor in soup. call ...

Steep tea in water or possibly stock till brewed, about 4 min. Remove tea b ...

Put the meat,water, salt and washed pearl barley into a large saucepan. Bri ...

Put the previously prepared, cool, fat-free, 2-1/2 qts of chicken stock in ...

Cut lamb into small neat sections. Remove as much fat as possible. Put into ...

Combine the 2 flours in the middle of a clean work surface and form a well ...

1. Cook tamarind pulp in 3/4 c. boiling stock off the heat for 15 min. Stir ...

Combine chicken thighs, water, barley, onion, poultry seasoning, salt, pepp ...

Seafood Alternatives: halibut, salmon, bass, flounder, cod For the celery b ...

Place chicken, onion, carrots, leeks and celery into stock pot. Cover with ...

In the same food processor, add in seafood mix, egg and butter. Pulse till ...

1. Preheat oven to 400 degrees f. 2. Lightly oil a baking pan or possibly c ...

Roasted Garlic Aioli: Puree the garlic in a food processor. Add in the mayo ...

In some parts of the world the pineapple is used as a symbol for hospitalit ...

Rinse the soaked black beans. Cover with water bring to the boil and simmer ...

Make the Broth: Place peppers, shallots, garlic, and a healthy pinch of sal ...

Heat 1 Tbsp. of the extra virgin olive oil in a large, heavy-bottomed sauce ...

Wash clams thoroughly several times and soak in cool water to remove trace ...

For the Pears: Combine first 6 ingredients in a large saucepan and bring to ...

Place the bread in a shallow bowl and pour the water over the bread. Allow ...

PREPARATION and COOKING: Adjust oven rack to high position and heat the bro ...

1/2 Lb carrots salt and pepper 1 lb potatoes 2 leeks Remove as much fat as ...

In a large soup pot, heat the extra virgin olive oil over medium-high heat. ...

Take a chicken, or possibly chicken pcs, and put it in a large pot with an ...