Vegetable And Wisconsin Cheese Pita Pockets

TO PREPARE: For the patties, mince first 4 ingredients in a food processor. ...

Dissolve yeast and honey in water. When bubbly, add in salt, oil and 6 cups ...

Make a dressing out of first 5 ingredients. Toss chicken, pea pods, onion, ...

Toast one side of the pitta bread under a preheated moderate grill for 1 mi ...

Pour water into a large bowl & add in yeast. Stir & add in the suga ...

Grilled Vegetable Pitas

In large bowl of electric mixer, dissolve yeast in warm water, about 5 min. ...

1. Mash the Chick Peas Thoroughly, Then add in the Egg, Onion, Parsley, Gar ...

In a bowl dissolve the yeast in the hot water. With fingers, blend shorteni ...

1. In saucepan, combine water and apple juice and heat just till hot (about ...

Pitas are best made ahead of time so they'll have a chance to cold and defl ...

Dissolve yeast and honey in water. When bubbly, add in salt, oil and 6 cups ...

Cook beef with onion and garlic. Drain fat. Add in rest of ingredients to m ...

Inspired by the northern Italian dish vitello tonnato, or veal in tuna sauc ...

A fresh, lively dressing of ginger, jalapeño and lime juice replaces may ...

Hold the mayo! We use ingredients that are high in flavor but low in calori ...

Dressing tuna salad with lemon and olive oil lends a bright, fresh note tha ...

Mushrooms and pine nuts give these “burgers” a terrific flavor. ...

Brown grnd beef with onion; drain. Add in beans and salsa, heat through. Sp ...

In a large bowl, dissolve yeast in water. One c. at a time, stir in whole-w ...

In a small skillet, saute/fry the green pepper in the oil till softened; le ...

Pour the water into a large bowl, sprinkle in the yeast and stir to dissolv ...

Equipment: 1 wok, scoured clean on the outside; an inverted bowl (with gent ...