Remove stems and rinse spinach. Cut spinach into thin strips. Set aside. He ...

Wash the chickpeas, and soak overnight. Drain. [Spray pam in a heated non-s ...

Arrange chickpeas in 1 layer on paper towels and allow to air-dry while fry ...

Split the chickpeas and remove the skins. Set aside. Heat the butter in a s ...

Mash chickpeas with fork and add in seasonings. Serve on toasted whole whea ...

1. In a 10-inch non-stick skillet heat margarine [or possibly heat canola o ...

Heat the oil and add in the onion till golden brown. Add in the carrot and ...

PREPARATION 1. Preheat oven to 500F. 2. Roll chickpeas in 1 tbsp. extra vir ...

Kosher salt and freshly cracked black pepper to taste Balsamic vinegar, pre ...

Heat the oil in a soup pot. Add in the onions and garlic and saute/fry over ...

Drain the chickpeas and place in a saucepan. Fill with water to about 40mm ...

Place the chickpeas in a small stockpot, cover with cool water, and let soa ...

Roasted Garlic Aioli: Puree the garlic in a food processor. Add in the mayo ...

Here's a delicious recipe my family loves-even those who are not enamored o ...

Whisk together everything but the chickpeas and squash. Stir in the chickpe ...

In a frying pan add in the bulgar wheat and cook dry over a high heat till ...

In a food processor, with the motor running, drop garlic, ginger, and jalap ...

Drain the chickpeas and simmer in fresh water for about an hour or possibly ...

Drain the chickpeas and cook in fresh water for about 45 min, till tender. ...

Heat oil in a large nonstick skillet over medium heat. Add in onion and gin ...

Drain the chiuckpeas, reserving 1/4 to 1/2 c. of the liquid. Combine all in ...

Soak the chickpeas in a generous amount of water overnight with the bicarbo ...

At Stage 2 of the basic recipe, fold in the cumin seeds, coriander seeds an ...

Cook onion, garlic and peppers in sufficient oil to cover bottom of pan, ti ...