1. Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in corns ...

1. Wash the cabbage and cut into 5 inch by 1/2 inch (13cm by 10mm) strips. ...

CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil i ...

Aga equipment:wire shelf on third set of runners in roasting oventhen small ...

Preheat oven to 300 degrees F. Season the veal shanks with salt and pepper. ...

Heat oil in large oven-proof skillet over medium-high heat till oil shimmer ...

1. Trim the meat of all fat and cut into 1 1/2-in. cubes. 2. Heat the oil i ...

Quarter cabbage: throw away core. Cut cabbage into fine shreds. You can use ...

Delicious! For more great recipes, visit www.facebook.com/skeffdist and cli ...

Directions: Season teal breast halves with salt and pepper. Heat butter in ...

1. Cut beef in 1-inch cubes. Slice onions. 2. Mince ginger root and combine ...

Place the brisket in a large pot with the vegetables, wine stock, seasoning ...

DREDGE THE PORK CHOP IN FLOUR, patting to remove any excess flour. In a sma ...

Combine the carrots, chicken broth, and 1 Tbsp. of butter. Simmer, covered, ...

1. With a cleaver, chop chicken, bones and all, in 2-inch scctions. 2. Cut ...

1. Coat the oxtail in the flour, seasoned with salt and freshly grnd black ...

In a small bowl, put together sage, rosemary, garlic pwdr and black pepper. ...

Provides cooked turkey for 3 meals 1. Thaw frzn drumsticks in refrigerator. ...

Place the lamb in a large, lidded roasting dish. Make incisions in the meat ...

*Note: Chicken should be about 2-1/2 lbs., and be cut into serving pcs. Arr ...

Boil smoked pork chops in large pot of water 5 min. Drain pork chops well. ...

No Method

With a sharp knife halve the whole duck breasts and score the skin in a 1/4 ...

Heat oil in large pot. add half of the pork saute until brown on all sides, ...