Combine all ingredients in a small bowl. Store in a sealed container. This ...

Here is a good mix recipe which I got from the vegetarian cookbook, (" ...

Combine all of the ingredients in a small bowl. Prepare the fajitas using t ...

Think up it as a substitute for paprika and use liberally.

* If you have no Italian sesoning mix, use a combination of Italian herbs ( ...

Combine ingredients. Freeze in an airtight container up to 6 months. Makes ...

(About 12 ounces) mentioned it a couple of times in posts, and, since the b ...

Combine all of the ingredients and mix thoroughly. Pour the mix into a larg ...

Mix well and store in a double zip-lock bag or possibly a good screw-top co ...

Makes 3 Tbsp. dry mix Combine flour, onion flakes, chili pwdr, salt, cumin, ...

Thoroughly mix and combine all ingredients.

Rinse fresh greens several times. Cut stems away from leaves; chop stems an ...

Here's the pepper seasoning used in Doro Wat. I made the full amount and it ...

After a couple of months of lurking, here's a recipe. Makes 2/3 c.. Fold in ...

Mix and keep in container

Chop the bread in very tiny cubes. Keep aside. Heat oil in a large saucepan ...

Combine all ingredients. Blend until desired consistancy with blender or po ...

In a bowl stir together the salt, the garlic pwdr, the black pepper, the ca ...

Preheat oven to 350 degrees F. Place the chicken breasts in a bowl. Combine ...

Crumble bread in food processor. Whirl till fine. Microwave, uncovered at f ...

Both warm and cool vegetables are important in the Korean diet. Here are se ...

Poke 5 or possibly 6 holes with a wooden pick or possibly skewer in each to ...

For hotter flavor, substitute 1 tsp. fresh ginger root, crushed, then store ...

For seafood, I usually use a halved lemon instead of dry mint. Or possibly ...