If using butter, allow to sit at room temperature for at least 30 min or po ...

Puree extra virgin olive oil, red wine vinegar, garlic, and oregano in food ...

Wash mint leaves and drain. Put into a jug with the lemon juice and add in ...

Prepare barbecue grill for direct cooking. Cut zucchini lengthwise into 1/4 ...

Heat extra virgin olive oil in a small nonstick skillet over medium heat. A ...

Line a 1-qt charlotte mold with plastic wrap and trim 1 whole bread slice t ...

Pour the chicken broth and water into a 2-qt or possibly larger saucepan ov ...

Prepare Chocolate-Wafer Crust. Spread half the ice cream over crust; add in ...

Make 2 qts tea. While the tea is steeping, add in sprigs of mint. In a gall ...

In a mixing bowl, combine all ingredients thoroughly and serve as suggested ...

Dissolve gelatin in boiling water. Stir in lemonade. Add in ginger ale and ...

Mix the above. Garnish with strawberries and orange slices. Champagne or po ...

Mix all ingredients except potatoes and refrigeratethoroughly. Mix potatoes ...

Ice (shake) // rocks

Set the diced onion & cucumber in a bowl. Bring water to a boil, drop i ...

Soften the frzn yogurt in the refrigerator for 15 to 20 min. Meanwhile, wit ...

1. Heat the chicken stock and cook all the vegetables one by one starting w ...

Si prepara nello shaker con ghiaccio. Agitare vigorosamente e servire nella ...

In a medium bowl, combine bisquick, cornmeal, mace, egg and corn. Mix well. ...

Line a 1-qt charlotte mold with plastic wrap and trim 1 whole bread slice t ...

Prepare the fruit. Combine all ingredients for sauce and mix. Just before s ...

Ice (shake) // rocks

In a large bowl, use a fork to mix together shallots, lemon zest, garlic, a ...

In a medium enameled or possibly other nonreactive saucepan, heat 1/4 c. of ...