The prettiest, tastiest, frittata recipe. Made with potatoes, onions, and e ...

I went to the market and came back with fresh peas - here's how I cooked th ...

A pea salad jazzed up with spicy mint-date dressing and tossed with shredde ...

An anise and ginger-spiked French lentil soup, from a charming little cookb ...

A classic cheese fondue recipe. I've included dozens of my favorite things ...

A riff on a recipe from Anna Getty's Easy Green Organic - green beans, crem ...

A moist, tender buttermilk cornbread packed with corn kernels and flecked w ...

A grown-up twist on the figgy classic. This filling for this fig cookie rec ...

This fettuccine recipe was inspired one of the many trips I made to the Tes ...

Easily one of the best, most interesting soups I've cooked in years. Adapte ...

This is the farro salad I took to Jack's first birthday party. My favorite ...

Because I can't seem to get enough farro lately- a lunch made from farro, b ...

I made a big pot of farro & bean stew for my mom and dad the other night - ...

My take on the classic fantasy fudge recipe - made with Scharffen Berger ch ...

A few favorite things from fall 2008.

Dark chocolate cookie recipe, each cookie pumped full of lots of freshly gr ...

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light ...

The egg salad sandwich recipe I turn to multiple times a week. Light on the ...

An unassuming yet satisfying little rice bowl recipe - simply a reasonable ...

A variation on my favorite egg salad recipe, this version uses plain yogurt ...

Charlotte's edamame soup recipe was a big hit with Wayne - a bit of olive ...

A collection of recipes for a Easter brunch - a mix of seasonal platters, p ...

A quick and delicious dumpling soup - tender, translucent pasta pillows, pa ...

Great for dipping with olive oil, this dukkah recipe is a crumbly nut and s ...