Chef Thomas Keller of The French Laundry created this recipe, which he say ...

Italians traditionally use “00” flour (doppio zero) to ...

Arugula wilted by the heat of the pasta and tomatoes sautéed just unt ...

This hearty summer salad combines smoky grilled shrimp with bell peppers, ...

For this simple sauce, use the most flavorful vine-ripened tomatoes you can ...

When the weather is cool and you feel like staying indoors, it's time to ma ...

For a dish with more dramatic contrasts of color, use only the squash flesh ...

Instead of frying latkes, you can bake the noodle mixture kugel-style. Add ...

Baked Pasta With Dandelion Greens & Sausage

Seasoned with fresh sage and parsley plus a hint of nutmeg, this warming pa ...

After a soak in a seasoned brining solution, these short ribs are slowly br ...

If you are unable to find escarole, you can substitute another bitter green ...

This rich, robust meat sauce is elegantly rustic. Add the pappardelle and t ...

In this easy-to-prepare dish, the lasagna noodles are broken into large pie ...

Beef, pork and veal add delicious depth of flavor to this tomato sauce, whi ...

This recipe calls for mixing and kneading the pasta dough by hand. For ste ...

When slowly roasted, whole garlic bulbs produce a golden, creamy paste that ...

Adding fresh spinach lends a chewier texture and more flavor to classic egg ...

Fine Italian capers come from Pantelleria and Salina, two small Sicilian is ...

Ground lamb and zucchini cooked with fresh rosemary and tomatoes create a ...

In this classic pasta dish, the bold flavors of olives, anchovies and cape ...

In Sicily’s fishing villages, rustic handmade pasta is tossed with o ...

This recipe calls for mixing and kneading the pasta dough with an electric ...

This dish has the hallmarks of any memorable pasta dish: a pleasing variet ...