When you are preparing this beef stew, it is easy to involve kids in the co ...

The key to selecting wines for long-simmered stews is to match the generous ...

Olives and almonds are staples of Spanish cuisine. Here, they are combined ...

Turnips have a delicately sweet flavor when young, but as they mature they ...

Many people assume that wrinkled, sticky dates are a dried fruit, much like ...

Wild ducks are in season during the winter months when the birds fly south ...

Cayenne pepper and chorizo sausage add a lively kick to this seafood stew. ...

This variation on the classic French stew coq au vin uses white wine ...

Here, sweet winter squash, earthy mushrooms and woodsy fresh sage mingle i ...

The first Romans were shepherds, which means that lamb has been the favori ...

Curry vindaloo, a mildly hot seasoning blend, adds layers of complex flavo ...

Boneless short ribs stay nice and moist in a long-simmered dish like this ...

Two things set this old-fashioned beef stew apart from its rivals: brownin ...

This recipe uses seasonings popular in the eastern Mediterranean region: a ...

To add extra flavor to the stew, you can make cheese or herb dumplings. Si ...

Tinga is a classic regional dish in Puebla. This tasty concoction o ...

In Eastern Europe, cooks take pride in their family recipes for rich, hear ...

Paprika comes in a variety of heat levels and both smoked (most often Span ...

Chock-full of tender pork and pumpkin and seasoned with a medley of fragra ...

Lentils are the nutrition stars of the legume family–they have twice ...

The loin, a relatively lean cut of pork, works beautifully in this clean-t ...

Polenta Custard With Port Stewed Autumn Fruits

Timing is crucial, so be sure to prep all the ingredients for this mosaic o ...

Oyster stew is a New England classic and a natural first course for an old- ...