The spicy sauce matches the mussels? briny flavour. You could serve over pa ...

Simple to make, these seasonal ravioli can be prepared several hours in adv ...

The South has many different ways of cooking spareribs, depending on where ...

Place sauce in small glasses and add a skewer to each glass for a unique pr ...

A mouth-watering way to make veal. Make sure the veal is pounded thin for t ...

Scallops have a voluptuous texture, especially when served in a sauce enric ...

The name of this classic Italian dessert simply means 'cooked cream.' Port ...

These hefty sandwiches are as delicious as those from renowned Italian sand ...

By using cubes of sirloin quick saut?ed ahead of time until rare and then r ...

Every step of this dessert is a cheat, but you'd never know it. Those wiggl ...

Sweet and tangy ricotta and dark chocolate make a decadent cheesecake type ...

This dessert elevates old-fashioned bread pudding into holiday fare. Pulla ...

Perfect for drizzling on the plate as a garnish for Warm Chocolate Ricotta ...

We don't know why this is, but both adults and kids seem to enjoy having fo ...

A simple sophisticated main course with a delicious sauce that is made whil ...

The natural sugariness of sweet potatoes begs for flamboyant flavours and r ...

The traditional basil pesto is still a summer favourite, but by changing th ...

Use mint and 1 tsp (5 mL) grated lemon rind to substitute for lemon verbena ...

Here's Spain's most versatile sauce, and no wonder - it's utterly delicious ...

Pork chops have a tendency to be dry when grilled or baked. Brining them ma ...

Here's a simple sauce for a pasta dish that can serve as a main course with ...

The lemon garlic sauce is an emerald green, spicy, flavourful dip for the s ...

Stop by the deli case and pick up a small container of olives. Then use up ...

Refined, elegant Bolognese is the famous sauce from the Bologna region of I ...