1   yellow bell pepper, quartered 1   green b ...

1/3   cup finely chopped shallots 3   tablespoon ...

1/4   cup (1 oz.) minced baked ham 3   tablespoo ...

2   red onions, quartered 2   Vidalia onions, ...

1   green bell pepper, halved and seeded 1   ...

1   package (3 oz.) cream cheese, softened 6   o ...

1   loaf (1 pound) French bread 2   jars (7 oz. ...

2   tablespoons olive oil 1/2   teaspoon minced ...

1   teaspoon sugar 1/4   teaspoon salt ...

1/2   cup extra-virgin olive oil 1/4   cup chop ...

8   cups torn romaine lettuce leaves 2   medium ...

1   pound medium shrimp, peeled and deveined 2   ...

3   tablespoons olive oil, divided 4   assorted ...

4   trout (12 oz, each), with heads removed 1   ...

3   cups water 2   cups coarse-ground yellow co ...

1   cup warm water (105 degree F to 115 degree F) 1/2 ...

2   tablespoons oil, divided 1   medium onion, ...

4   Japanese eggplants (1-1/4 lbs. total) 2   l ...

3   red bell peppers 2   large cloves garlic, ...

1   pound fingerling or small red potatoes, halved 1 ...

1   package (2 oz.) pasilla chiles 3   tablespoo ...

1/2   cup quinoa* 1   can (14-oz.) chicken brot ...

1   pound dried penne or bow-tie pasta 1   jar ( ...

1-3/4   teaspoons salt 2-1/2   cups mixed rice ...