1. Blanch, toast and sliver almonds. 2. Wipe duck inside and out with a dam ...

Place the duck breast in a glass bowl. Mix together the sugar, soy sauce, h ...

1. Wipe duck inside and out with a damp cloth. Rub liberally with salt and ...

Kamo Sakamushi (sake Steamed Duck)

Preheat your oven to 225C/425F/gas 7. Make your sauce by putting the honey ...

Preheat oven to 275 . Wash ducks thoroughly and rub well with salt and pepp ...

Recipe uses 425ml/15fl oz milk, 425ml/15fl oz double cream, 200g/7¼oz le ...

Crispy-Skin Steamed Duck - A Recipe from Food Network Canada. Get the recip ...

Recipe uses 1 x 2kg/2lb 4oz duck, 3 tbsp olive oil, salt and freshly ground ...

View the free recipe for Kamo Sakamushi (sake Steamed Duck)

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