Cumin, coriander, cinnamon and cayenne perk up everyday chicken thighs in ...

This recipe features our favorite summer vegetables, but feel free to swap ...

For a topping alternative, use thawed purchased puff pastry dough. Preheat ...

This recipe offers something for everyone—crispy roasted chicken, su ...

Slender potatoes and asparagus make smart partners for spice-rubbed roaste ...

Created by Chef Michael Voltaggio, these chicken wings are cooked on a bac ...

Both curry powder and crisp apples are classic partners for chicken, and h ...

Tender braised chicken tossed with a tarragon-cream sauce and ribbons of p ...

Butter combined with herbs and other seasonings, known as a compound butte ...

Thanks to our piquillo pepper braising sauce, this chicken recipe is a sna ...

Mexico’s native squash provides cooks with an almost year-round supp ...

This one-pot meal combines slow-cooked chicken with leeks, carrots and fre ...

Using our smoky-sweet braising sauce, you can slow-cook chicken to suc ...

A satisfying pot of chili is a snap to prepare when you use our white chil ...

In this recipe, star anise imparts a spicy licorice flavor and aroma, with ...

In this clever twist on classic chicken Parmesan, we transform the ingredi ...

These chickens get a double dose of flavor: first they’re rubbed wit ...

Mugs of ice-cold beer are the perfect accompaniment to these hearty chicke ...

Our aromatic smokehouse rub enhances the taste of these chickens, which ar ...

Fennel has a mild licorice flavor that mellows and sweetens during cooking ...

Mildly tart Meyer lemons have a full, ripe, almost floral aroma. This reci ...

Pine nuts have a buttery texture and a nutty, slightly resinous taste. The ...

Shelled pumpkin seeds, also known as pepitas, give the chunky Mexic ...

Tarragon lends its sweet anise notes to the buttery juices of mild-tasting ...