Pineapple Upside Down Cake

Pear Upside Down Cake

Unblanched almonds produce a more finely textured and lighter-colored cake.

This rich cake can serve up to sixteen people.

Chiffon cakes are always made with oil, not butter, and will not get hard w ...

Apply the glaze just before serving to ensure it\'s soft and shiny.

You can use any sorbet flavors in this layer cake; we chose these for the c ...

You may alternate layers of green and white ice cream as we did in this str ...

You can make this ice-cream cake without the parchment-paper collar; just l ...

When ready to serve, allow cakes to soften in the refrigerator for thirty m ...

Gingerbread Snacking Cake

Thin wooden skewers or toothpicks make good anchors if your cake layers are ...

Gianduja is a hazelnut-flavored chocolate available at gourmet food stores.

Cranberry Upside Down Cake

This recipe yields a six-layer cake. However, if you prefer the look of fiv ...

Great swoops of glossy frosting make this a wonderfully exuberant cake with ...

Three Cheese Cake

This recipe also makes two 6-inch layer cakes: Use four 6-by-2-inch round c ...

Prepare the sliced-banana topping just before serving.

Angel Food Swirl Cake

To make one large Bundt cake instead of six small ones, double this recipe ...

This light, fluffy angel-food cake is low in both fat and cholesterol. Grat ...

These exceptionally moist cakes combine the flavors of two holiday favorite ...

These muffins are best eaten still warm from the oven. If you need to make ...