Daniel Orr loved the blondies his mother, Mary Lu Orr, baked when he was gr ...

Sweet apricots make a striking contrast to the herbed pesto in this chicken ...

Honorable Mention - Contest Recipe 2008! Apricots and almond flavoring marr ...

Dried cherries, oats, and coconut make these apricot bars nice enough to gi ...

This pleasantly sweet, Indian-style rice pudding recipe is smooth and custa ...

Thaw the phyllo overnight in the refrigerator. Then put the phyllo box on t ...

Baked in a casserole dish, the lively fruit-and-nut stuffing makes a tasty ...

For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant ...

Roy Shvartzapel, pastry chef at Cyrus in Healdsburg, California, layers roa ...

Chilling the prepared cake makes it easier to slice and helps it stand up t ...

Elegant enough to serve guests, this steak is easy to make and ready to ser ...

Elegant and delicious, these cookies are the perfect addition to your holid ...

Fruit and nuts pack these muffins with lots of flavor and texture. Serve th ...

Originally from the Limousin region of France, clafouti is sort of a cross ...

Make this versatile appetizer on the grill. Or toast the bread and melt the ...

Treat family and guests to the best bed and breakfast pastries in town. Fil ...

This dried-apricot tart is crispy and tender, tangy and sweet all at the sa ...

This oatmeal cookie shell recipe filled with colorful chunks of apple, apri ...

The fresh apricot season is all too brief. Fortunately this old-fashioned d ...

This recipe is the perfect addition to your Christmas dessert tray! The cen ...

A great addition to your pork loin or turkey entree, this almond- and apric ...

Apples and apricots spiced with honey and nutmeg complement the flavor of a ...

Sweet and slightly tangy, if you like sweet and sour dishes, this chicken i ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...